![]() ![]() ![]() You may also like my Five Cheese Marinara recipe. Just don't add so much that it becomes soupy. It's perfectly fine to add more cream if you find it's not as creamy as you like. If you lose some of the liquid because you didn't cover the pot or for some other reason, just add more broth.ĭon't add cream until the end, as you don't want milk products to boil (they will curdle and clump - instead of creating a smooth dish, it may get lumpy). Watch your pot as the pasta is cooking, so it doesn't overcook and boil out all the liquid. If you find that your mac and cheese comes out dry and not as creamy as you had hoped, you can always add more broth or cream. What if your macaroni and cheese with bacon is too dry? Layer three will be your cheeses, butter, and cream.Īnd then, layer four will be the bacon crumbles that you add at the end - YUM! FAQs Keep in an airtight container in the fridge for up to 4 days. Serve hot so the cheese is nice and creamy. Let the baked macaroni and cheese cool for about 10 minutes or until just cool enough to serve. Layer two of flavor is the chicken-broth-enhanced pasta. Do not over-bake or the macaroni pasta will become mushy and the cheese mixture will become dry. So, layer one of flavor is your bacon and garlic. The next key to making this dish as tasty as possible is to cook the pasta in the chicken stock (or broth).Īs noted above, the chicken broth is measured precisely so you won't need to drain, and the pasta will soak up the delicious chicken broth flavor. This is a fantastic base of flavor that you will built upon to create an amazing mac and cheese! You will cook your bacon first, and part of the bacon fat will be left in the pan to lightly saute your garlic. ½ cup milk or cream Making Fabulous Bacon Mac and Cheese The pasta soaks up the flavorful broth, making it more delicious than ever! (Tell me how much you love it in the comments below!) What You'll NeedĢ teaspoon garlic (about 2 cloves), mincedġ½ cups sharp cheddar cheese, freshly shredded I have found that cooking the macaroni in chicken stock or broth REALLY enhances the flavors.Īnd you get to skip the draining step since you're not using water, and you're using just the right amount of broth to cook the pasta with a bit left over for juiciness. This is a definite one-pot meal, including the macaroni. The bacon adds a definite kick of smokiness, crispiness, and flavor to the creamy, saucy mac and cheese. This bacon mac and cheese is so creamy and delicious - no lack of cheese or bacon in it - my most luscious mac and cheese yet. ![]()
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