![]() ![]() If the dough is too sticky, then add more flour a little at a time until you can touch the dough without it sticking to your hands. Start with 3 cups of flour using a measuring cup to get it exact. ![]() You can judge how much flour you need by the consistency of the dough. However, the consistency of the dough can vary based on a lot of factors. Our soft sugar cookies recipe calls for 4 cups of flour.The cookie dough balls should be soft but not sticky. Mix until the dough forms a uniform ball. Slowly add the dry ingredients to the wet ingredients.In a separate large bowl, sift together the dry ingredients.Add eggs one at a time and mix thoroughly after each egg, making sure to scrape the sides of the bowl.Mix until the mixture is light and fluffy. Add butter and sugar to the bowl of a stand mixer and mix with a paddle attachment.Sprinkles – Who doesn’t love sprinkles? If you are adding sprinkles, then make sure to add them right after you frost the cookies so they stick to the frosting.I used a small squeeze of red gel for this frosting. Food Coloring – I prefer gel food coloring to liquid food coloring because gel doesn’t affect the texture.Powdered Sugar – Powdered sugar gives the frosting it’s texture and form.Vanilla Extract – I like the flavor of vanilla extract in this soft sugar cookies recipe, but you can also use almond extract.Butter – Again, make sure your butter is at room temperature.Make sure it is room temperature for a smooth frosting. Cream Cheese – Cream cheese is the base of this frosting recipe.Salt – Even when you’re making sweets, you still need a pinch of salt to balance things out.Baking Powder – Baking powder give the cookies a little extra lift.Flour – We use white all-purpose flour for these cookies.Vanilla Extract – Vanilla adds sweetness to the batter.Milk – Milk brings richness and moisture to this recipe.Large Eggs – The eggs help bind the batter together and they also make the sugar cookies soft and fluffy.Sugar – White granulated sugar works best for this Lofthouse cookie recipe.Unsalted Butter – Make sure your butter is room temperature for a smooth batter.I'm afraid you'll just have to experiment. I do find that Truvia absorbs a lot of moisture, so I recommend adding some water until the cookie dough is the proper consistency (watch the video!). If you'd like to make these entirely sugar-free, I recommend trying Truvia granulated sugar substitute. Coconut palm sugar is also not a great idea since it doesn't dissolve completely even when baked. I do not recommend using a liquid sweetener like honey or maple syrup in place of refined granulated sugar. Gluten free sugar free chewy sugar cookies Since there's only one egg in this recipe, a “chia egg” (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel) should work. The cookies didn't spread quite as much as the ones made with butter, but the chewy texture was spot-on. Since shortening has very little moisture and butter has a fair amount, I added 1 tablespoon of lukewarm water to the cookie dough. I have successfully made this recipe dairy-free! In place of the butter, I used Spectrum brand nonhydrogenated vegetable shortening gram for gram (so rather than 6 tablespoons of butter and 2 of shortening, I used 108 grams total shortening, melted and cooled). Where appropriate, these are just my best-educated guesses! Gluten free dairy free chewy sugar cookies I've tested some substitutions, but not others. Chewy gluten free sugar cookies: substitutions ![]()
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