![]() ![]() On the savory side, a Sumo's sweet juice can be used in a vinaigrette or a protein marinade. Having said that, there are many fun and easy ways of incorporating this fruit into your cooking and baking. Its peel is extremely easy to remove, and so segments will probably become your go-to method of eating. How to Eat and Cook with a Sumo CitrusĪ Sumo citrus can be eaten like an orange or mandarin. Sumo citrus fruits are usually more expensive compared to other similar varieties due to their short season and the degree of care needed to grow and harvest each fruit. Today, virtually all of the Sumos sold stateside are grown in the San Joaquin Valley in California. However, the fruit didn't hit market shelves until 2011 because of how difficult it is to grow. It was first cultivated in the 1970s by a Japanese farmer, and was brought to the United States in 1998. Shiranui citrus, also known as Dekopon in Japan or Hallabong in Korea, are an orange-satsuma- mandarin crossbreed. The name "Sumo" is actually the trademarked brand name of the citrus variety called shiranui. This description, along with its name, is a nod to sumo wrestlers and their signature top-knot hairstyle. Its distinguishing feature is the protruding knob located at its stem, which is lovingly referred to as a top knot. It is larger than the average orange and has a thick and bumpy rind. ![]() What Is a Sumo Citrus?Ī Sumo citrus is an oversized mandarin orange that's incredibly sweet, seedless and easy to peel. ![]() Here's everything you need to know about Sumo citrus fruit. Its size and form may look a little daunting, but one peel and taste will reveal how delightful and approachable this guy is. While it may be tempting to reach for one of the classics like a tangerine or grapefruit, there's a funny-looking orange called a Sumo that is (in our opinion) the superior choice. If you're looking for a little sunshine to perk up the last days of winter, you're in luck, because citrus fruits are in peak season right now. ![]()
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